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Tuna Sushi Grade
Sushi grade yellowfin tuna steaks caught off Nova Scotia, PEI, and Newfoundland. The high levels of omega-3 fatty acids can help to reduce the level of omega-6 fatty acids and LDL (bad) cholesterol. Seared, grilled, glazed, this fish goes great with salad, potatoes, peppers, or veggies!
| Attributes | Value |
|---|---|
| Weight | 1.8 kg |
| Attributes | Value |
|---|---|
| Weight | 1.8 kg |




