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Lamb Chops
A halal options flown in from New Zealand, one of the top global exporters of lamb. The high-fat content contained in lamb means that it cooks very well and the tender chunks absorb flavour rather easily (as compared to pork chops which have a softer, more subtle flavour). Lamb chops should be cooked quickly over a high heat or can be quick-roasted depending on how thick they are.
| Attributes | Value |
|---|---|
| Weight | 3 kg |
| Attributes | Value |
|---|---|
| Weight | 3 kg |


