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Ground Turkey
A lean mix of breast & thighs, and a similar alternative to ground chicken. Ground turkey is generally a little leaner than ground chicken. It has slightly fewer calories, less sodium, more iron, and more protein however the difference is negligible. Can be used as a protein alternative while making lasagna, stuffed peppers, burgers, chili, meatloaf, and so much more!
6 packets of 500 g.
| Attributes | Value |
|---|---|
| Weight | 3 kg |
| Attributes | Value |
|---|---|
| Weight | 3 kg |

