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Bacon Wrapped Filet Mignon
36 medallions of AAA beef tenderloin medallions, dry-aged no less than 21 days and not mechanically tenderized. Filet mignon is cut from the heart of the tenderloin making it a very soft cut of beef. To fully enjoy filet mignon, cook the steak to medium or less. Serve with a side of mushrooms and mashed potatoes for a simple, amazing meal!
24 pieces
Attributes | Value |
---|---|
Weight | 2.8 kg |
Attributes | Value |
---|---|
Weight | 2.8 kg |