Baby back ribs

Baby Back Ribs

$149.00

Babyback ribs are cut from where the rib meets the spine after the loin is removed. They’re called ‘baby’ because they’re shorter in relation to the bigger spareribs. It’s best to wrap your ribs in foil or butcher paper when baking them; wrapping protects the ribs from drying out during cooking.

Attributes Value
Weight 3 kg
Category:

Attributes Value
Weight 3 kg

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